Siriviela has a distinct hop aroma with both floral and vegetal overtones. It is full-bodied, with the characteristic bitter taste of hops.

A pale, bottom fermentation double malt beer obtained from the light “Pilsener” malt.
Siriviela is suitable for accompanying hors d’oeuvres, pizza, pasta with tomato or vegetable sauces, fish, braised meats, charcuterie, medium mature cheeses and bloomy rind cheeses.